Grades:
Grades are based on diameter of the onion.
Typical grades are 8-15 mm, 15-20 mm, 18-21 mm, 22-25 mm, 22-35 mm, 25-40 mm, 40-45 mm and also available as per customer requirement.
Processing:
The selected quality raw onions are purchased by our purchase department as per specified grades.
The procured onions are peeled manually as per our quality requirement and after that the same onions are sorted and washed through chlorinated water.
The washed onions are put in the barrels filled with acetic acid/natural vinegar solution for 8-15 days under process.
After completion of the primary stage of preservation the same barrels are sorted for the final time. Grading is done through automatic grader and packed into the barrels with same liquid medium as per customer requirements.